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Thursday 19 April 2012

Kobe Jones - King Street Whalf *Highly Recommended*

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Ah Kobe Jones, it's just nice to even mumble the name. They located in our prestigious King Street Wharf, very accessible even for customer who drives.
I bought this 11 course digestion on http://www.groupon.com.au/, if you are interested in the future, just keep your eye out for the deal. Please read terms and conditions carefully to avoid any unhappy expereience.

NUMBER ONE SPECIAL (Our favorite!!)

Crab salad with avocado and Hiramasa kingfish baked in secret sauce

When the waitress served us the dish and told us this is Number One Special, we were wondering why such infancy name. After we tasted, all the seafood and their secret creamy sauce just exploded in our mouth. It was that good!


SIZZLED SASHIMI CARPACCIO

Salmon sashimi Carpaccio with wasabi pepper sauce

We were still confused as why the Number one special was served before this subtle sashimi carpaccio dish. Maybe it's to wake up our taste buds to experience more of the rest of digestation. It's very tasty and smooth, definitely top quality sashimi.


SEAFOOD POKE
Hawaiian style sashimi cubes in poke marinade
I was too excited by the first two dishes and didn't expecting to follow by a vegitable set. The sashmi was very nice.



TUNA TATAKI KOBE JONES STYLE
Black pepper-coated tuna in special cream sauce

I love this different version of Tataki. It mixed with sweet chili sauce and their special cream sauce, very flavorsome and well thought.


SPICY WAGYU TATAKI ROLL
Wagyu tataki roll with vegetables served with onion soy dressing

I must apologise, I totally I had eaten this after I saw the picture back home. I am sure it was nice just wasn't stand out as others.


ALASKAN CRAB
Grilled Alaskan crab in the shell with fresh lime

This is the highlight!!!
We haven't had crab meat from the shell for a while, imagine the face expression we all had after first bite into this awesome Alaskan crab - soooooo good! Their meat was fresh, sweet and cooked to perfection. The density of the meat was between it still holds together after removed from shell but falls apart and melts away in your mouth. So delicious!


VOLCANO ROLL
Served with oven-baked scallops, crab salad and special cream sauce

If this is your first time visit Kobe Jones, 2 dishes you must try one is Number one Special another on it's Vocano Roll. The complicity of the mixture flavour is fantasic. Every bite you will have bits of baked scalops mixed with crab salad, fish roe and served with loads of cream sauce served and touch of dark soy sauce.


VEGETABLE TEMPURA
Seasonal vegetable tempura served with dipping sauce


CHICKEN KARA AGE
Marinated chicken with teriyaki sauce and chilli mayonnaise


WAGYU HOT ROCK
Self-cooked seasoned Wagyu with two dipping sauces

This is more of presentation win-over-heart dish. You wipe the hot stone with so lard that evenly distribute oil over the surface.


Then place wagyu beef on the stone cook to your preference.


You could cook mushrooms together as well, the touch of residule beef flavor on the stone in BBQ mushroom was just delicious.


OYATSU OKASHI
Executive Chef’s special dessert

Where is it?
Kobe Jones
Located at King Street WharfWaterfront dining with an all weather balcony
Indoor and outdoor restaurant seating
Semi-private areas for groups and functions
Unique and creative menus
Opening hoursLunch: Monday to Friday 12 noon to 3pm
Open for lunch Christmas Day and Mother's Day
(closed for lunch on other public holidays)
Dinner: Every night from 6pm (365 days a year)

Tel: 9299 5290
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