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Saturday 16 February 2013

Super Easy Vegetarian Fish Recipe

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I have been away for a while from Blogging, good to be back!
I work in the Sydney CBD, often I found Asian food in general are quite oily and makes us bloated during afternoon work.
There is a nice vegetarian shop near Wynyard station, and I love their vegetarian fish (made from bean curd)! I found some frozen raw material from CBD Thai grocery and try to reconstruct a new recipe. Turns out to be super easy and great!

  1. what do you need to start this dish:Pack of frozen chunky Vegetarian Fish - Thai frozen shop on Campbell Street close to George St. side, Sydney, 

                                       Some detail information of ingredient of the fish pack:

    2. Small amount of ginger
    3.Chinese preserved veggie (optional)
    4. Soy Sauce

Pan fried a bit of sliced ginger in a oil pan, stir till fragrance release from ginger


Then add Fish into the pan



Till golden brown

Add touch of soy sauce of your taste, personally I prefer a light soysauce from Thai shop


A bit of Chinese preserved vegetable depends on your personal preference


Add some oil and close the lid and simmer for 5 mins to let flavor absorb by the fish


There you go, Vegetarian Fish! Yummy! 



Enjoy all!
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