Super Easy Vegetarian Fish Recipe

I have been away for a while from Blogging, good to be back!

I work in the Sydney CBD, often I found Asian food in general are quite oily and makes us bloated during afternoon work.

There is a nice vegetarian shop near Wynyard station, and I love their vegetarian fish (made from bean curd)! I found some frozen raw material from CBD Thai grocery and try to reconstruct a new recipe. Turns out to be super easy and great!

1. what do you need to start this dish:Pack of frozen chunky Vegetarian Fish - Thai frozen shop on Campbell Street close to George St. side, Sydney, 
   
                                      Some detail information of ingredient of the fish pack:
   

   
   2. Small amount of ginger

   3.Chinese preserved veggie (optional)

   4. Soy Sauce

Pan fried a bit of sliced ginger in a oil pan, stir till fragrance release from ginger

Then add Fish into the pan

Till golden brown

Add touch of soy sauce of your taste, personally I prefer a light soysauce from Thai shop

A bit of Chinese preserved vegetable depends on your personal preference

Add some oil and close the lid and simmer for 5 mins to let flavor absorb by the fish

There you go, Vegetarian Fish! Yummy! 

Enjoy all!

Super Easy Vegetarian Fish Recipe